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MAIN DISH
Slow Cooked Ribeye With spicy harrisa carrots
Tortillas Sweet Potato, Manchego and Italian Sausage tortillas with cilantro Mojo
Apricot Chicken With cauliflower rice
Enchiladas Spicy poblano, black bean and quinoa
Salmon With Thai Curry Sauce
Pork Chops Roasted with cranberries and brown sugar
Chicken Pot Pie Autumn chicken and phyllo pot pie
Brisket Sweet and savory
Baby Back Ribs With black currant barbeque sauce
Pork Adobo With jasmine rice
Burgers Black bean and corn
Gnocchi Pumpkin and oregano butter
Tilapia Pan-fried sesame Tilapia
SIDES
Seasonal Green Salad With seasonal dressing (e.g. spinach, pomegranate, crumbled goat cheese and candied walnuts with pomegranate vinaigrette
Sweet Potato Salmon Cakes With chipotle mayo
Empanadas Cuban beef empanadas/beef and potato handpies
Potato Scallion Pancakes With sweet dipping sauce
Tart Caramelized onion, butternut squash and mushroom tart
Stewed Cannellini Beans With Chorizo and Confit Rock Shrimp
Tomato Basil Burrata
Pan-fried Feta With thyme and greek marinated olives
Phyllo Rolls Provolone and salami
Dip Cheezy kale, artichoke and chorizo
Broccoli Crunchy with toasted bread crumbs
Brussels Sprout Salad Shaved brussels sprout salad with red onion and pecorino
