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Slow Cooked Ribeye With spicy harrisa carrots 

Tortillas Sweet Potato, Manchego and Italian Sausage tortillas with cilantro Mojo 

Apricot Chicken With cauliflower rice 

Enchiladas Spicy poblano, black bean and quinoa 

Salmon With Thai Curry Sauce 

Pork Chops Roasted with cranberries and brown sugar 

Chicken Pot Pie Autumn chicken and phyllo pot pie 

Brisket Sweet and savory 

Baby Back Ribs With black currant barbeque sauce 

Pork Adobo With jasmine rice 

Burgers Black bean and corn 

Gnocchi Pumpkin and oregano butter 

Tilapia Pan-fried sesame Tilapia 


Seasonal Green Salad With seasonal dressing (e.g. spinach, pomegranate, crumbled goat cheese and candied walnuts with pomegranate vinaigrette 

Sweet Potato Salmon Cakes With chipotle mayo 

Empanadas Cuban beef empanadas/beef and potato handpies 

Potato Scallion Pancakes With sweet dipping sauce 

Tart Caramelized onion, butternut squash and mushroom tart 

Stewed Cannellini Beans With Chorizo and Confit Rock Shrimp 

Tomato Basil Burrata 

Pan-fried Feta With thyme and greek marinated olives 

Phyllo Rolls Provolone and salami 

Dip Cheezy kale, artichoke and chorizo 

Broccoli Crunchy with toasted bread crumbs 

Brussels Sprout Salad Shaved brussels sprout salad with red onion and pecorino